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Confectionery flour - List of Manufacturers, Suppliers, Companies and Products

Confectionery flour Product List

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Commercial product for confectionery flour

A product with a crispy and light texture, good melting properties, and the texture and workability required for confectionery products.

Pastry flour is a product that has a crisp and light texture, good meltability, and the texture and workability required for confectionery products. "Pastry Flour Special Fortune God" excels in texture and color, making it ideal for high-quality sponge cakes and castella. "Pastry Flour S Fortune God" is excellent in color and has a soft, melt-in-the-mouth texture, making it suitable for various types of confections. "Pastry Flour Red Bat" is a standard product that is perfect for biscuits and cookies. For more details, please contact us.

  • Other consumables
  • others

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Confectionery flour "Spica"

The sponge will bake up finely textured and moist!

This product uses only the center of the wheat endosperm and is a confectionery flour made using a unique special manufacturing method. The sponge is extremely fine-textured, bakes up moist, and has a solid volume, so it does not sink. Additionally, it has a soft melt-in-the-mouth quality, making it ideal for sponge cakes and castella. 【Features】 ■ Volume enhancement ■ Excellent compatibility with fresh cream ■ Reduces dryness and maintains moisture ■ Improves work efficiency ■ Increases fluffiness *For more details, please contact us or download the catalog.

  • Food/beverage functional materials
  • Other manufacturing equipment

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